Chicken and Mushroom Pie

Frozen- Take and Bake.

Small serves 2-3.

Free range local chicken, leeks, mushrooms, organic chicken stock, onions, dijon mustard, garlic, flour, butter, cream.

Baking instructions:

Brush crust with egg and Parmesan if desired. Bake at 375 from frozen until pastry is golden brown abc bubbly (approximately 45-60 minutes for small, 60-75 for large) 

Let rest 10 minutes. Enjoy!