Collection: Sourdough Breads
For all other bread orders, please call us! 250-752-0077
If you would like your bread sliced, please choose a pick- up time after 3pm.
Weekly Bake Schedule:
Wednesdays: French, Multigrain, Spelt, 7 Grain Flax, Raisin Nut
Thursdays: French, Specialties, Fig and Walnut, 100% Rye
Fridays: French, Specialties, Multigrain, Heritage Grain, Country French
We make all of our breads in the ancient and traditional French manner using only certified organic flours, grains and seeds leavened with a natural wild bacterial culture made from flour and water. All of the doughs are made with filtered water and sea salt and many are made using Heirloom grains e.g. Red Fife, Spelt, Kamut and Emmer. Much of the flour is stone milled fresh onsite and used within a few hours.
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